In honour of my Dad, who is currently sleeping in our guest bedroom:
My father knows how to get his way.
Growing up, when he and my Uncle Dave were asked to do the dishes, the fight would be over who got to dry the dishes — the actual washing of the dishes being seen as the suckier of the two jobs. Well, my father, never one to allow a situation to go unhacked, started to offer to wash the dishes. His strategy was two-fold: 1) By always asking to wash the dishes, he would subconsciously train himself to prefer the job, training himself to believe it really was the job he wanted to do, and 2) By always asking to wash the dishes, he eventually made it seem the more desirable job, thus making my Uncle Dave feel cheated out of the really great job of washing the dishes.
But the better story is the tale of the custard.
Everyone in his house growing up loved to have some Bird’s Eye Custard. Mmmmm… custard. However… my father — when making custard for himself — felt that if he was making the custard, he should get to enjoy the all the spoils, free of moochers and johnny-come-latelies. But how to get them to keep their grubby paws off his custard? Thus came the addition of one special ingredient into his unique custard recipe: green food colouring.
All the custard was his for the taking.
And my sister and I were not exempt from his little reindeer games. Oh no. Here is but one example:
Throughout our childhoods, every time either of us had an ice cream cone — EVERY SINGLE TIME — my father would oh-so-helpfully offer to “clean it up” for us. He bloody well trained us to see the melting ice cream on an ice cream cone as undesirable and somehow beyond our abilities to remedy. So, when presented with his purely self-serving offer to “clean it up”, we would willing — nay, eagerly — hand over our cones to his gloating embrace.
…
He’s asleep right now.
I think I’m going to go dip his hand in a bowl of warm water.
If I do it enough, maybe eventually I train him to like peeing in bed.